609 Walnut Street, Cincinnati, Ohio 45202 513.578.6660 Hours

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  • Executive Chef Jared Bennett at work in front of Metropole's open hearth
  • Hearth-baked oysters with leek and celeriac soup
  • Dinner service
  • Searing octopus on the cast-iron griddle over an open flame for a salad of octopus, smoked grapefruit and fennel.
  • Salad of embered kale with vinegared plums and salted ricotta
  • Sous chef working the line
  • Metropole's dining room
  • A selection of Metropole's dishes
  • Fueling the fire