Raise a glass – or six! Join Metropole for a Wine Dinner on TUES 4.30.2013 at 6pm. Enjoy six courses specially prepared by chef Michael Paley alongside six wines by R. López De Heredia Viña Tondonia. > Space is limited! For reservations contact Megan…
+ Continue ReadingFood Arts shares news of Metropole’s opening. + See the clip (PDF)
Bring the whole family for Easter Brunch at Metropole. > View the menu > Reservations are recommended. Call 513.578.6660 to reserve a spot today.
+ Continue ReadingEdible Ohio Valley dishes with Chef Michael Paley. + Read the full article (PDF)
Cincinnati magazine names Metropole a Hot Seat in the coverage of “Where to East 2013.” + View the mention (PDF)
Make the work week a little less monotonous. Come for a midday stroll through the galleries at 21c, then dine with the Yellow Penguins. Metropole is now adding our farm-to-fireplace flavors to the lunch dining options in downtown Cincinnati. Our…
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The bartenders at Metropole are shaking things up this Valentine’s Day with two seasonal cocktails, inspired by the season of love. Sample Happy Ending and My Fennel Valentine at our special Valentine’s Dinner or mix Happy Ending up for yourself at home. Happy Ending 5 oz Cava 1…
+ Continue ReadingMetropole’s executive chef Michael Paley shares his Charred Pear Salad recipe with Tasting Table. + View the recipe
Metropole is heating up downtown Cincinnati with a special Valentine’s Day dinner. Cozy up with your sweetie and enjoy a night of farm-to-fireplace flavor. Chef Michael Paley is preparing a four course table d’hôte menu, with prices ranging from $65…
+ Continue ReadingAwarding Metropole with a five star review, Enquirer restaurant critic Polly Campbell says “Though the setting and the art everywhere (including on the floor on the way to the bathroom) are thrilling, it’s the outright eatability of the food that…
