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Metropole Recipe: Lamb Bacon

Uncategorized Posted on Friday, Apr. 8, 2016

Do you think of lamb when you think of spring? So does executive chef Jared Bennett. He’s created a house-made lamb bacon recipe made with cured lamb bellies, perfect for upping your spring brunch game. LAMB BACON -1.5 to 2…

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BAR BLIPS #2: Shrubs

Uncategorized Posted on Thursday, Mar. 27, 2014

BAR BLIPS #2: SHRUBS, NOT JUST BUSHY PLANTS As a bartender, one of the most gratifying aspects of working at Metropole is that fact that we create so many mixers for our cocktails from scratch. Ranging from bitters to liqueurs,…

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Burnt Carrot

Menu Mainstay: The Burnt Carrot Salad

Uncategorized Posted on Wednesday, Mar. 5, 2014

Since this dish debuted on the menu, our guests can’t get enough of the Burnt Carrot Salad. You asked for it, so here is the story and a recipe you can try at home, sans fireplace. When Chef Michael Paley set…

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Metropole Gift Cards Available Online

Uncategorized Posted on Monday, Nov. 18, 2013

Want to give the gift of farm-to-fireplace flavors this holiday season? Metropole gift cards are available online, in any denomination, at Shop at 21c. > Visit the online shop Prefer to pick it up in person? Cincinnati’s 21c Museum Shop…

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