Located in Cincinnati’s 21c Museum Hotel, Metropole offers a renewed vision of New American cuisine.
The culinary team at Metropole brings a menu that focuses on the joy of nourishing food with a contemporary take on old-world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with the culinary traditions found throughout the Ohio Valley. Metropole’s ever-changing menu showcases the area’s sustainable farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating selection of craft beers on tap, house-made cocktails, Bourbons and a smart selection of old and new world wines.
Designed by architect Deborah Berke Partner Architects, the space highlights original mosaic tile floors, arched windows, and architectural details, reestablishing the warmth and vitality of this historic gem.