609 Walnut Street, Cincinnati, Ohio 45202 513.578.6660 Hours

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Cincinnati Restaurant Week August 5th – 11th

Posted on Monday, Jul. 29, 2013
Monday, August 5 – Sunday, August 11, 2013


Celebrate Cincinnati restaurant week august 5th – 11th with Metropole.  Chef Michael Paley has developed a three-course meal to highlight Ohio’s producers and farmers and showcase his variety of unique fireplace cooking techniques. Together along with 27 other restaurants, Metropole will offer this three-course menu for $35.


First course:

Grateful Greens Mixed Lettuces
Shaved radish, vinaigrette & grated pecorino

Seared Octopus
Garbanzo beans, currants, navel orange & hot pepper


Chickpea Panisse
Asparagus, fennel, shishito & olive puree (can change with summer veg)

Seared Monkfish
Fireplace zebra tomatoes, gnocchi, fennel, pistou

Braised Pork Shoulder
Sweet corn polenta, pickled zucchini & romesco


Dark Chocolate Tart
Sea salt, olive oil, white chocolate ice cream & candied olives

> Book your table today