Savor every last bite of 2013 with a New Year’s Eve dinner at Metropole! Chef Michael Paley’s farm-to-fireplace á la carte menu will be served until 7pm. After 7pm, guests will be treated to a four course pre-fixe menu. The cost is $95/person and will include a special amuse-bouche and champagne toast.
> Call 513.578.6660 for reservations
> View the menu