Cincinnati magazine Eat Issue
+ Cincinnati magazine Eat IssueCincinnati magazine names Metropole a Hot Seat in the coverage of “Where to East 2013.” + View the mention (PDF)
News // 2013
Metropole restaurant is now serving lunch in downtown Cincinnati
Make the work week a little less monotonous. Come for a midday stroll through the galleries at 21c, then dine with the Yellow Penguins. Metropole is now adding our farm-to-fireplace flavors to the lunch dining options in downtown Cincinnati. Our…
+ Continue Reading
Shake things up for your sweetheart
The bartenders at Metropole are shaking things up this Valentine’s Day with two seasonal cocktails, inspired by the season of love. Sample Happy Ending and My Fennel Valentine at our special Valentine’s Dinner or mix Happy Ending up for yourself at home. Happy Ending 5 oz Cava 1…
+ Continue ReadingTasting Table: Paley Picks a Pickled Pair
+ Tasting Table: Paley Picks a Pickled PairMetropole’s executive chef Michael Paley shares his Charred Pear Salad recipe with Tasting Table. + View the recipe
Valentine’s Day Dinner at Metropole
Thursday, February 14, 2013Metropole is heating up downtown Cincinnati with a special Valentine’s Day dinner. Cozy up with your sweetie and enjoy a night of farm-to-fireplace flavor. Chef Michael Paley is preparing a four course table d’hôte menu, with prices ranging from $65…
+ Continue ReadingCincinnati Enquirer says “Metropole’s cuisine impresses”
+ Cincinnati Enquirer says “Metropole’s cuisine impresses”Awarding Metropole with a five star review, Enquirer restaurant critic Polly Campbell says “Though the setting and the art everywhere (including on the floor on the way to the bathroom) are thrilling, it’s the outright eatability of the food that…