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News // 2014

12 Days of Cocktails: A Brunch Tale

News Posted on Wednesday, Dec. 24, 2014

I can’t believe it’s already been 12 days! I hope the holidays have put a smile on your face and this last stretch leaves you well fed and with a nice buzz.  I also hope you’ve found some fun recipes…

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12 Days of Cocktails: Nog it Off

News Posted on Tuesday, Dec. 23, 2014

Okay, confession time: I don’t like, no, I LOATHE egg nog. I won’t go into the gory details, but let’s just say I was burned, badly, by this holiday staple at a party many moons ago. It also doesn’t help…

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12 Days of Cocktails: Hot to Tot

News Posted on Monday, Dec. 22, 2014

There are always cocktail markers for when the seasons change: in the spring it’s a sudden influx of gin and tonic orders, and in the summer it’s all about the Shandies, Sangrias and Moscow Mules. You can always tell when…

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12 Days of Cocktails: Punch + Such

News Posted on Sunday, Dec. 21, 2014

You can always judge the success of a holiday party by how empty your punch bowl is at the end of the night; or, in some cases, how many times you actually refill the bowl. (You know who you are.)…

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12 Days of Cocktails: Savor the Season

News Posted on Saturday, Dec. 20, 2014

I love savory cocktails the way Miss Piggy loves Kermit: it is a deep affection that borders on obsession. Savory cocktails are brilliant with food, and also break up the monotony of the sugary concoctions which seem to dominate the…

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12 Days of Cocktails: Infused Spirits

News Posted on Friday, Dec. 19, 2014

Infusing booze is like the crock pot cooking of the cocktail world – you just set it and forget it. I love infusions for my home bar because it makes creating fun cocktails so painless. There are no limits to…

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Pork + Bottle

Events Posted on Thursday, Dec. 18, 2014
Sunday, January 25 – Saturday, January 31, 2015

Ready to indulge this January? Forget those New Year’s resolutions and join us for the January installment of our ongoing Fork + Bottle Dinner series. Since 21c is kicking off 2015 indulgently, we thought a pork-themed dinner was definitely in order.…

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Day Six: Bringing the Heat

News Posted on Thursday, Dec. 18, 2014

There are plenty of ways to warm up with a holiday cocktail without the use of piping hot liquids.  This cocktail was inspired by the I.T., a drink we put on our original Metropole menu, with OYO honey vanilla vodka,…

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12 Days of Cocktails: Spice It Up

News Posted on Wednesday, Dec. 17, 2014

I’m not going to speak for Santa Claus, but I don’t think it’s a stretch to assume the big guy is pretty tired of milk and cookies. Give old Mr. Claus a gift this holiday and serve him an Orange…

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12 Days of Cocktails: Dynamic Duos

News Posted on Tuesday, Dec. 16, 2014

Whoever thought of adding booze to desserts should be awarded, let’s see… a shiny medal, a private island, and a pile of gold coins in which to swim around a la Scrooge McDuck. There hasn’t been such a perfectly odd…

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