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Metropole to participate in Cincinnati Food + Wine Classic

Posted on Thursday, Jun. 5, 2014


We’re stoked to announce that Metropole is gearing up to take part in the first ever Cincinnati Food + Wine Classic, taking place September 12-13 2014. Executive Chef Michael Paley is eager to show off the Cincinnati culinary scene during this year’s inaugural event. During the festivities, Paley plans to bring the heat with his best pork-inspired dish at the Pork Chopped competition. Metropole bartender Catherine Manabat will also be serving up craft cocktails with demos on how to make the perfect drink right at home.

> Want to learn more? Check out chef Paley’s interview discussing the event