Savor every last bite of 2014 with a New Year’s Eve dinner at Metropole! Chef Jared Bennett’s farm-to-fireplace á la carte menu will be served until 7pm. At 7:30pm, guests will be treated to a four course prix fixe menu. The cost is $95/person and includes a champagne toast.
New Year’s Eve DinnerWednesday, December 31 – Wednesday, December 31, 2014
5:30pm - 11:00pm