Let’s play a game, I’m going to say a phrase and you blurt out the first three images that come to mind. Okay, ready? White Wine Spritzer. That’s what I thought. Before we whip out hate for the spritzer, I’d…
+ Continue Reading
Hot buttered rum is one of those old school cocktails that most people have heard of, but few have had. And well, that’s just sad. Perhaps people think it’s antiquated or difficult to make, or maybe rum just doesn’t get…
+ Continue Reading
I am definitely the kind of person who is all in for the holidays. If I could spend the holidays dressed like Will Ferrell from the movie Elf and go around asking people for hugs without getting arrested, I would…
+ Continue Reading
There’s New Year’s Eve, and then there’s the morning after. Don’t let a vicious hangover hold the first day of the new year hostage! Take back the power with a hearty hangover brunch at Metropole. Need some hair of the…
+ Continue Reading
Join Metropole bartender Catherine Manabat (who pens our monthly Bar Blip series) as she takes you through the world of booze with interesting tidbits and innovative demonstrations. January’s class will focus on the world of bitters. Learn how to enhance your cocktails…
+ Continue Reading
Is it just me or is the internet rampant with the phrase “Surviving the Holidays,” as if the impending season is equivalent to a zombie apocalypse but with tinsel and bows? I know we all get caught up in the whirlwind…
+ Continue Reading
Savor every last bite of 2014 with a New Year’s Eve dinner at Metropole! Chef Jared Bennett’s farm-to-fireplace á la carte menu will be served until 7pm. At 7:30pm, guests will be treated to a four course prix fixe menu. The…
+ Continue Reading
Take a break from your kitchen and bring the family to Christmas Eve dinner at Metropole this year. Let chef Jared Bennett prepare a Christmas Eve feast of all your farm-to-fireplace favorites, plus a few holiday-inspired specials. Metropole will be…
+ Continue Reading
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for our weeklong dinner series where guest brewers, distillers and winemakers create special pairings for dinner menus prepared by chef Jared Bennett. Since December is the season…
+ Continue Reading
Celebrate Repeal Day, the end of Prohibition, at Metropole by partaking in libations from an era long ago. Join us for an after hours speakeasy where bartenders in Prohibition-era dress will be serving classic, speakeasy cocktails and snacks amid roaring…
+ Continue Reading