Savor every last bite of 2015 with a New Year’s Eve dinner at Metropole! Chef Jared Bennett’s farm-to-fireplace á la carte menu will be served until 6:45pm. At 7:30pm, guests will be treated to a four course prix fixe menu with amuse-bouche. The cost is $95/person and includes a champagne toast.
Want to make a night of it? Book our New Year’s Eve package.