Can’t get enough of Metropole’s farm-fresh meals? Join us on 09.27.15 at Carriage House Farm for an open-air, multi-course dinner featuring early autumn ingredients prepared by Metropole’s chef Jared Bennett. The event is part of Carriage House Farm’s ongoing On-Farm Dinner Series, a farm-to-table dinner series featuring Cincinnati’s finest chefs. Don’t worry, we’re bringing the fireplace! Chef Bennet will prepare the meal on a wood-fired oven and grill in full view of guests using seasonal ingredients available on the farm. Dinner begins at 5pm. Tickets are $85 per person.
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