Day Six: Beer Me!
I’m a firm believer in moderation, but I’m also the kind of person who likes bacon on my mac n cheese, and lobster, and truffles and…well, you get the picture. An ice cold beer on a sweltering day, feet kicked…
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Day Five: Ice Cold
If you’ve ever visited our glorious Cocktail Terrace, you’re familiar with our whimsical Poptails. For those unfamiliar, (who, by the way, need to get your cocktail-loving booty up there!) Poptails are flavored popsicles served with chilled mixtures of booze for an…
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Chopped Cocktail Competition
Sunday, May 31, 2015Are you a Sunday School student looking to put your education to the test? Join us for a Chopped-style cocktail competition. The first half of the class will be dedicated to technique, specifically, how to build flavors and proper cocktail construction. The…
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Day Four: Drunk in Love
There is something about ordering a pitcher of margaritas that always makes you feel like you’re about to play a strange game of chicken. One pitcher becomes two, and then suddenly you wake up to a scene from The Hangover…
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Day Three: Pimm’s Up Your Life
I’ve worked in wide array of establishments in my long life as a bartender, and every place I’ve been behind the stick I’ve managed to learn something new. I once worked at a pub where I learned all about single…
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Day Two: Rosé to the Occasion
As a transplant to the Queen City, I am still blown away by the magnitude at which this city really turns it out for Opening Day. The entire city’s pulse spikes, and we are all swept away in a fever…
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Spring Break: 7 Days of Cocktail Recipes
There is something magical about living somewhere that actually has seasons: a giddy gratitude for the first day of spring when the sun is out, and we begin to shed the long coat of heavy, dreary winter days, skipping around…
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Mother’s Day Brunch
Sunday, May 10, 2015What would we do without mom? Our number one fan, biggest supporter, and the one who always makes sure we’re taking care of ourselves. Now take care of her and say thank you with a Mother’s Day Brunch brought to…
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Bar Blips: What’s in Bloom?
I can’t believe it’s already been a year since we put up our very first Bar Blip! It is true that time flies, but it feels as though I’ve been on a Delorian ride of epic proportions. I’ve learned so…
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Sunday, April 5, 2015Leave foraging for the bunnies. Metropole’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with dishes like our Quinoa Hash, packed with sweet potatoes, avocado, sunny side…
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