Leave foraging to the bunnies. Chef Jared Bennett’s two course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with dishes like our Challah Bread Pudding with rhubarb, strawberry and orange Chantilly, or the Frittata with fingerling potatoes, lamb bacon, onions and cheddar. Bring the whole family – we have a special a la carte kid’s menu available. Price is $25 per person and includes coffee, tea and soda.
> Call 513.578.6660 to reserve your table
> View the menu
> View the kid’s menu
> RSVP and invite friends via facebook
“Peeps” in town for the holiday? Send them to stay at 21c Cincinnati.
> Call 513.578.6600 for hotel reservations