Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. Like food with your bourbon? Raise a glass to National Bourbon Heritage Month with a menu highlighting all things…you guessed it: bourbon.
Fork + Bottle: Bourbon Heritage MonthThursday, September 8, 2016
$55 per person