Sunday, April 16, 2017
$30 per person
Leave foraging to the bunnies. Chef Jared Bennett’s two course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with dishes like our Quinoa Hash with asparagus, bell peppers, sunny side egg, and romesco, the Avocado Toast with scrambled eggs, chermoula, radishes, Blue Oven toast or Fage Yogurt and Hazelnut Praline with raspberries and blackberries. Bring the whole family – we have a special a la carte kid’s menu available. Price is $30 per person and includes coffee, tea and soda.
> Call 513.578.6660 to reserve your table
> View the menu
> RSVP and invite friends via Facebook
“Peeps” in town for the holiday? Send them to stay at 21c Cincinnati.
> Call 513.578.6600 for hotel reservations