Do you love a fine wine? Craft beer? How about sipping bubbly? We’re on the same page. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. Sparkling wine lovers unite! This month’s dinner will feature a multi-course menu with bubbly inspired pairings by our very own Chris Brown. Special menu offered nightly.
Fork + Bottle: Poppin’ Bottles, All About the BubblyMonday, January 16 – Thursday, January 19, 2017
$55 per person