Do you love a fine wine? Craft beer? How about sipping cocktails? We’re on the same page. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. If you’re not able to make it to Rio De Janeiro this year, come immerse yourself in a tasting that will transport you to the sights a sounds of Carnival. This month’s dinner will feature a multi-course menu inspired by the spectacular festival with cocktail pairings by our very own Chris Brown. Special menu offered nightly.
Fork + Bottle: Rio CarnivalMonday, February 20 – Thursday, February 23, 2017
$55 per person