Do you love a fine wine? Craft beer? How about sipping cocktails? We’re on the same page. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. This month’s dinner is turning up the heat. Are you a spicy foods enthusiast? Well, we’ve got something for you: an entire meal of spicy small plates paired with delicious beverages that cool you down a bit. Special menu offered nightly.
Fork + Bottle: Turn up the HeatMonday, March 13 – Thursday, March 16, 2017
$55 per person