SUN 04.01.18 | 9:30am-2pm | $30 per person
Leave foraging to the bunnies. Chef Jared Bennett’s two course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge in dishes like our Quinoa Hash with asparagus, bell peppers, sunny side egg, and romesco; the Avocado Toast with scrambled eggs, chermoula, radishes, Blue Oven toast; or Fage Yogurt and Hazelnut Praline with raspberries and blackberries. Bring the whole family – we have a special a la carte kid’s menu available. Price is $30 per person and includes coffee, tea, and soda.
“Peeps” in town for the holiday? Send them to stay at 21c Cincinnati.
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