Thanksgiving has never been so simple – or indulgent. Let us set the table for this year’s Thanksgiving (or Friendsgiving!) feast. Friends or family alike can enjoy a three-course prix fixe menu centered around an Elmwood Stock Farm Roasted Turkey with smoked…
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Join us for dinner October 22nd – 26th as we support No Kid Hungry, a national campaign to end childhood hunger in the United States. We’ll be offering a 3-course pre-fixe menu by executive chef David Kelsey with a portion…
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TUES 09.17.19 | $75 per person Join Metropole and 21c Cincinnati for our upcoming New Art Collectors’ Supper Club, an evening centered around dining with art and supporting local businesses. Start or add to your art collection with a limited edition silk…
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SUN 05.12.19 | 9:30am-2pm | $32 per person Celebrate this Mother’s Day with brunch at Metropole. Executive chef David Kelsey is preparing a two-course meal with all your brunch favorites, like Burnt Carrot Salad with avocado, Smoked Salmon Toast, or…
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THURS 05.16.19 | $75 per person Join Metropole and 21c Cincinnati for the inaugural New Art Collectors’ Supper Club, an evening of art and cuisine at Metropole. Guests will have the opportunity to start or broaden their own art collections…
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SUN 04.21.19 | 9:30am-2pm | $32 per person Leave foraging to the bunnies. Metropole’s two-course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge in dishes like…
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SUN 04.28.19 | 11:30am-2pm | $35 per person Throw open those dusty old windows, shake out your tail feathers, and celebrate spring drag-a-liciously at Metropole’s Spring Queening Drag Brunch! Treat yourself to performances by local drag queens like Amaya Sexton…
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We’re thrilled to announce David Kelsey as the new executive chef of Metropole. David has been a part of the 21c family since 2016, first serving as a sous chef and then shining as our corporate executive sous chef from…
+ Continue Reading CHEF DAVID KELSEY PROMOTED AS EXECUTIVE CHEF OF METROPOLE “Working with the team at 21c has brought me great joy in my own personal journey and culinary career. I look forward to continually striving and inspiring the minds of diners…
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