SUN 05.12.19 | 9:30am-2pm | $32 per person
Celebrate this Mother’s Day with brunch at Metropole. Executive chef David Kelsey is preparing a two-course meal with all your brunch favorites, like Burnt Carrot Salad with avocado, Smoked Salmon Toast, or Biscuits & Gravy.
> Call 513.578.6660 for brunch reservations
Menu Includes:
BEGINNINGS
Fage Yogurt & Hazelnut Praline
honey, berries
Smoothie Bowl
banana, berries, yogurt, granola
Mixed Lettuces
pickled shallots, pecorino, red wine vinaigrette
Caramelized Onion Soup
croutons, griddled cheese curd, thyme oil
Burnt Carrot Salad
avocado, pickled onion, feta, garlic chips
ENTRÉES
Breakfast Burrito
red skin potatoes, cheddar, metropole sausage, scrambled eggs, chermoula, avocado
Smoked Salmon Toast
salted rye, hollandaise, cream, cheese, arugula, pickled red onion
Bread Pudding
whipped cream cheese, strawberry syrup
Biscuits & Gravy
sausage gravy, sous vide egg, arugula, Aleppo
Tomato & Kale Strata
onion, blue oven bread, Emmantaler cheese sauce
Metropole Burger
red onion marmalade, smoked blue, iceberg, dill aioli