The smell of freshly baked cookies can only be topped by the taste of freshly baked cookies. And this recipe…well it’s the best of both!
Chocolate Chip Cookies
YIELD: 1 DOZEN
INGREDIENTS:
All Purpose Flour 242g
Baking Soda 4g
Baking Powder 2g
Kosher Salt 2g
Unsalted Butter 145g
Light Brown Sugar 145g
Granulated Sugar 110g
Eggs 1ea
Vanilla Extract 3g
Dark Chocolate Chips 282g
PROCEDURE
- Sift flours, baking soda, baking powder, and salt together
- Mix butter and sugars together until just mixed with the paddle attachment
- Add and mix one egg at a time until incorporated
- Add in dry ingredients and mix until just together
- Mix chocolate chips in by hand
- Portion on a cookie sheet
- Bake at 350F for approx. 10-12 minutes
(Chefs tip) Cookies cook better from cold. We make ahead and freeze. We pull what we need from the freezer and let them thaw in the refrigerator fully before we bake.