Why reinvent the wheel when you can just make it better. This is a classic take on Kentucky mule with our own house ginger beer and some bitters and mint for flare. It’s spicy, sweet and refreshing. – Moira McGuire, Lead Bartender
Try your hand at our Penguins in Paradise cocktail!
- 1 1/2 oz Old Forester
- 1 oz of ginger syrup (pro tip: If you don’t have a ginger syrup, replace that and the club soda with 5 oz of a really spicy ginger beer)
- 4 oz of club soda
- 1-2 dashes Angostura bitters
Build the drink in a Collins glass. Add the first 3 ingredients to the glass. Add ice. Give it a light stir. Top with the dashes of Angostura bitters and garnish with a mint sprig.