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Celebrate Bourbon Heritage Month with Moira’s take on a class Kentucky Mule

Posted on Thursday, Aug. 26, 2021

Why reinvent the wheel when you can just make it better. This is a classic take on Kentucky mule with our own house ginger beer and some bitters and mint for flare. It’s spicy, sweet and refreshing. – Moira McGuire, Lead Bartender

Try your hand at our Penguins in Paradise cocktail!


  • 1 1/2 oz Old Forester
  • 1 oz of ginger syrup (pro tip: If you don’t have a ginger syrup, replace that and the club soda with 5 oz of a really spicy ginger beer)
  • 4 oz of club soda
  • 1-2 dashes Angostura bitters


Build the drink in a Collins glass.  Add the first 3 ingredients to the glass.  Add ice.  Give it a light stir.  Top with the dashes of Angostura bitters and garnish with a mint sprig.