Class is back in session January 21 – February 25! Put your cooking skills to the test and join Chef Vanessa in the kitchen for a virtual cooking series. Whether you’re new to cooking or just looking to refine your skills – you’ll learn how to prepare a restaurant style meal at home from start-to-finish. Skip the trip to the grocery store and enjoy the best of the season at home with a box of ingredients sourced from all of Chef’s favorite local farmers and producers.
Interested in signing up for a class or two? Option to enroll in individual classes now available! Click the class of your choice below to sign up.
- Jan 21th – Building Blocks of Flavor
- Jan 28st – Restaurant Quality Pasta @ Home
- Feb 4th – All About Searing
- Feb 11th – The Perfect Tomato Sauce
- Feb 18th – Seafood Cookery 101
- Feb 25th – Seasonal Ingredient Spotlight: Mushrooms
It’s highly recommended to treat yourself to a glass or two of wine while you cook so Chef has put together a custom pairing list for each class. Option to add Chef’s Wine Club selections to your order available at checkout! Each box includes ingredients for two. Class is included with the price of the box. Upon pick-up, you will be provided with a link to join the class on ChefsFeed. Pre-ordering for each box ends 24 hours prior to the class. Class is in session starting at 7pm. Find yourself tardy? Don’t stress, the session will be recorded so you can tune into the class recording at a later time that best fits your schedule.
As an ongoing effort to support our local foodbank, a portion of proceeds from each meal will go to LEE Initiative, with an option to add a little extra love to your order.
> Click here to enroll in all 6 classes!
Questions? Email us at firstname.lastname@example.org