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Needs More Salt Winter Semester

Events Posted on Friday, Jan. 8, 2021

Class is back in session January 21 – February 25! Put your cooking skills to the test and join Chef Vanessa in the kitchen for a virtual cooking series. Whether you’re new to cooking or just looking to refine your skills…

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Q&A with Executive Chef David Kelsey

News Posted on Friday, Jan. 25, 2019

We’re thrilled to announce David Kelsey as the new executive chef of Metropole. David has been a part of the 21c family since 2016, first serving as a sous chef and then shining as our corporate executive sous chef from…

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Welcome Executive Chef David Kelsey!

News Posted on Wednesday, Jan. 23, 2019

CHEF DAVID KELSEY PROMOTED AS EXECUTIVE CHEF OF METROPOLE “Working with the team at 21c has brought me great joy in my own personal journey and culinary career. I look forward to continually striving and inspiring the minds of diners…

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Support No Kid Hungry at Metropole

Events Posted on Friday, Aug. 17, 2018

Now through the end of August, join Metropole in support of No Kid Hungry’s work to end childhood hunger.   $1 from the purchase of each burnt carrot salad during the month will go  to help fight childhood hunger.  One in six kids in…

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Recipe: Mulling It Over

News Posted on Monday, Nov. 13, 2017

This cozy cocktail is perfect for Thanksgiving. It pairs well with pajamas and Christmas movies after the festivities wind down. MULLING IT OVER: 1 1/4 oz. Wild Turkey 101 1 oz Mulled Wine Syrup 1/2 oz Lemon Juice Add all…

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Recipe: Saz-Squash

News Posted on Monday, Nov. 13, 2017

The only thing more impressive than roasting a whole turkey is telling your tablemates you made the the butternut squash-infused tequila featured in this cocktail. SAZ-SQUASH:  1/2 oz Absinthe 1/4 oz Simple Syrup 2 oz Butternut Squash-Infused Tequila 3 dashes Peychaud’s Bitters Build…

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News Posted on Tuesday, Aug. 29, 2017

In celebration of America’s Native Spirit, here’s a token from our bartenders for #BourbonHeritageMonth. Try this recipe at home, or order one at the Metropole bar all September long. LIEUTENANT 2 oz Old Forester Bourbon 1 oz Domaine de Canton…

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April 14: Cocktail Terrace Opening Day

News Posted on Wednesday, Apr. 5, 2017

We survived: Spring is unfolding and cocktails abound with the official re-opening of Cocktail Terrace! Let flavors meld into delicious concoctions conceived by the bartenders at Metropole. Come on up and celebrate the season with a little bubbly poptail like our classic The Kiki,…

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The Juarez

News Posted on Thursday, Feb. 23, 2017

2 Oz silver tequila 1 Oz housemade charred Meyer lemon cordial 3 dashes housemade orange bitters Measure out all ingredients to mixing glass. Add ice and stir for 20-30 seconds. Strain over fresh ice into rocks glass. Garnish with lemon…

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