Now through the end of August, join Metropole in support of No Kid Hungry’s work to end childhood hunger. $1 from the purchase of each burnt carrot salad during the month will go to help fight childhood hunger. One in six kids in…
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This cozy cocktail is perfect for Thanksgiving. It pairs well with pajamas and Christmas movies after the festivities wind down. MULLING IT OVER: 1 1/4 oz. Wild Turkey 101 1 oz Mulled Wine Syrup 1/2 oz Lemon Juice Add all…
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The only thing more impressive than roasting a whole turkey is telling your tablemates you made the the butternut squash-infused tequila featured in this cocktail. SAZ-SQUASH: 1/2 oz Absinthe 1/4 oz Simple Syrup 2 oz Butternut Squash-Infused Tequila 3 dashes Peychaud’s Bitters Build…
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September marks Bourbon Heritage Month and in honor of 21c Museum Hotels’ Kentucky roots and America’s Native Spirit, 21c Museum Hotel Cincinnati and Metropole will celebrate throughout the month. The celebrations will kick off with a Fork & Bottle five-course dinner with drink…
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In celebration of America’s Native Spirit, here’s a token from our bartenders for #BourbonHeritageMonth. Try this recipe at home, or order one at the Metropole bar all September long. LIEUTENANT 2 oz Old Forester Bourbon 1 oz Domaine de Canton…
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We survived: Spring is unfolding and cocktails abound with the official re-opening of Cocktail Terrace! Let flavors meld into delicious concoctions conceived by the bartenders at Metropole. Come on up and celebrate the season with a little bubbly poptail like our classic The Kiki,…
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2 Oz silver tequila 1 Oz housemade charred Meyer lemon cordial 3 dashes housemade orange bitters Measure out all ingredients to mixing glass. Add ice and stir for 20-30 seconds. Strain over fresh ice into rocks glass. Garnish with lemon…
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Have you noticed our fireplace had been a little chilly lately? Well things have heated right back up. At Metropole, the belly of the beast is alive again and burning up with mouth-watering, old-world flavors that you have come to…
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When a sip meets a nibble, it can be a magical thing. Chris Brown, Beverage Director and Jared Bennett, Executive Chef are crafting mouthwatering tasting menus with drink pairings every month just for you. Join Metropole for our Fork & Bottle…
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DAY 12: THE BRUNCH BUNCH It’s almost here! It’s almost here! Just one more sleep away from the big day! Ready or not tomorrow is Christmas morning and I hope you raise a toast with us. Everyone has their own…
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