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Support No Kid Hungry at Metropole

Events Posted on Friday, Aug. 17, 2018

Now through the end of August, join Metropole in support of No Kid Hungry’s work to end childhood hunger.   $1 from the purchase of each burnt carrot salad during the month will go  to help fight childhood hunger.  One in six kids in…

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Recipe: Mulling It Over

News Posted on Monday, Nov. 13, 2017

This cozy cocktail is perfect for Thanksgiving. It pairs well with pajamas and Christmas movies after the festivities wind down. MULLING IT OVER: 1 1/4 oz. Wild Turkey 101 1 oz Mulled Wine Syrup 1/2 oz Lemon Juice Add all…

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Recipe: Saz-Squash

News Posted on Monday, Nov. 13, 2017

The only thing more impressive than roasting a whole turkey is telling your tablemates you made the the butternut squash-infused tequila featured in this cocktail. SAZ-SQUASH:  1/2 oz Absinthe 1/4 oz Simple Syrup 2 oz Butternut Squash-Infused Tequila 3 dashes Peychaud’s Bitters Build…

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News Posted on Tuesday, Aug. 29, 2017

In celebration of America’s Native Spirit, here’s a token from our bartenders for #BourbonHeritageMonth. Try this recipe at home, or order one at the Metropole bar all September long. LIEUTENANT 2 oz Old Forester Bourbon 1 oz Domaine de Canton…

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April 14: Cocktail Terrace Opening Day

News Posted on Wednesday, Apr. 5, 2017

We survived: Spring is unfolding and cocktails abound with the official re-opening of Cocktail Terrace! Let flavors meld into delicious concoctions conceived by the bartenders at Metropole. Come on up and celebrate the season with a little bubbly poptail like our classic The Kiki,…

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The Juarez

News Posted on Thursday, Feb. 23, 2017

2 Oz silver tequila 1 Oz housemade charred Meyer lemon cordial 3 dashes housemade orange bitters Measure out all ingredients to mixing glass. Add ice and stir for 20-30 seconds. Strain over fresh ice into rocks glass. Garnish with lemon…

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The fire has returned!

News Posted on Wednesday, Feb. 1, 2017

Have you noticed our fireplace had been a little chilly lately?  Well things have heated right back up. At Metropole, the belly of the beast is alive again and burning up with mouth-watering, old-world flavors that you have come to…

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Fork + Bottle Dinner Series continues!

News Posted on Wednesday, Jan. 4, 2017

When a sip meets a nibble, it can be a magical thing. Chris Brown, Beverage Director and Jared Bennett, Executive Chef are crafting mouthwatering tasting menus with drink pairings every month just for you. Join Metropole for our Fork & Bottle…

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12 Days of Cocktails: Day 12

News Posted on Saturday, Dec. 24, 2016

DAY 12: THE BRUNCH BUNCH It’s almost here! It’s almost here! Just one more sleep away from the big day! Ready or not tomorrow is Christmas morning and I hope you raise a toast with us.  Everyone has their own…

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