CHEF DAVID KELSEY PROMOTED AS EXECUTIVE CHEF OF METROPOLE “Working with the team at 21c has brought me great joy in my own personal journey and culinary career. I look forward to continually striving and inspiring the minds of diners…
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Metropole is voted Cincinnati Magazine’s # 1 Best New Restaurant for 2013. The Publication praises Chef Michael Paley’s ability to craft a menu that is both subtle & unequivocally impressive. >Read the article
Metropole is named to another Best List for dining in 2013; this time, the Cincinnati Enquirer’s Polly Campbell praises the restaurant for its unique dining experience. >Read more
Metropole is featured as one of Cincinnati Magazine’s best places to dine in 2013. >Read the article
SEPT 2013
+ Bon Appetit’s “Best New Restaurant 2013” Nomination
Fingers crossed! Bon Appetit has included us in their 50 nominees for the Best New Restaurant 2013. Head to Bon Appetit’s site to have a look at our listing and the other nominees.
Details Highlights Metropole in “Breakfast In America” article in July 2013 issue + View the mention (PDF)
Food Arts shares news of Metropole’s opening. + See the clip (PDF)
Edible Ohio Valley dishes with Chef Michael Paley. + Read the full article (PDF)
Cincinnati magazine names Metropole a Hot Seat in the coverage of “Where to East 2013.” + View the mention (PDF)
Metropole’s executive chef Michael Paley shares his Charred Pear Salad recipe with Tasting Table. + View the recipe