Summer ingredients have arrived and we are here for it. From brightly colored tomatoes bursting with flavor to fresh, straight-from-the-sea oysters, here are Chef Vanessa’s go-to Summer ingredients and her favorite ways to use them. Summer Ingredient #1: Sweet Corn…
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Try this recipe at home! 1 oz strawberry-rhubarb syrup 1/2 oz Nonino Amaro 1/4 oz fino sherry 1/4 oz lemon juice 2 dashes cardamom bitters 4 oz prosecco Build in wine glass. Add ice and gently stir. Transform Cincy is a local nonprofit committed to providing…
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Metropole is excited to announce the launch of Feast by Metropole, a whole new way to experience Metropole in the comfort of your home. “Feast began as an answer to restrictions on indoor dining, but as we started to ask…
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You and your sweetie deserve the extra love this year, so treat yourselves to Metropole this Valentine’s Day. Chef Vanessa and her team have created two delicious options to choose from this year. Our dine-in option this year features a three-course pre-fixe…
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“For me, the way I know how to show someone I love them is by making them a big old bowl of pasta, so when I think about the best meals for Valentine’s Day there always has to be a…
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Metropole’s Curated Chef’s Box + Cooking Class, a new way to experience Metropole at Home Put your cooking skills to the test and join Chef Vanessa in the kitchen (virtually) this December. Prepare a restaurant style meal at home from start-to-finish…
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We understand the holidays are going to look a little different this year. If you’re like us, you may be trying out some new family traditions. We’re here to help make that possible. Let Metropole do the cooking and indulge…
+ Continue ReadingMETROPOLE AT HOME Each month, we’ll highlight a special Take-Home menu by chef Vanessa Miller, featured beverage pairings and a way to experience art from home. FEATURED THIS MONTH: You’re never too young (or too old!) to learn about art.…
+ Continue ReadingORDERING NOW CLOSED – Don’t worry, there will be another special next month! We’re back with another Chef Take-Home special Friday, October 30-Saturday, October 31! What’s on the menu, you ask? Chef Vanessa Miller’s Saffron + Tomato Risotto served in a…
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Try your hand at Executive Chef Vanessa Miller’s Shaved Brussel Sprout Salad this Thanksgiving. Pro tip: Grab yourself a glass of Domaine Chandon Blanc de Noir to make prep time a little more enjoyable! – Executive Chef Vanessa Miller >…
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