ORDERING NOW CLOSED – Don’t worry, there will be another special next month! We’re back with another Chef Take-Home special Friday, October 30-Saturday, October 31! What’s on the menu, you ask? Chef Vanessa Miller’s Saffron + Tomato Risotto served in a…
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Try your hand at Executive Chef Vanessa Miller’s Shaved Brussel Sprout Salad this Thanksgiving. Pro tip: Grab yourself a glass of Domaine Chandon Blanc de Noir to make prep time a little more enjoyable! – Executive Chef Vanessa Miller >…
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Need a little help setting the mood? Or maybe you just want to treat yourself to some local Queen City gems without leaving your couch. Whatever your reason, we got just the thing. Take your at-home date night, or solo…
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The Queen City Native Returns Home After 14 Years on the East Coast 21c Museum Hotel Cincinnati and Metropole restaurant are pleased to announce the appointment of Vanessa Miller as Executive Chef. “I’ve been watching as Cincinnati’s food scene has…
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There’s a new chef in town and her name is Vanessa Miller. She’s a Cincinnati-native who’s as talented on the basketball court as she is in the kitchen. Get to know her and get excited for her food. Where were…
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The smell of freshly baked cookies can only be topped by the taste of freshly baked cookies. And this recipe…well it’s the best of both! Chocolate Chip Cookies YIELD: 1 DOZEN INGREDIENTS: All Purpose Flour 242g Baking Soda 4g Baking…
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Thanksgiving has never been so simple – or indulgent. Let us set the table for this year’s Thanksgiving (or Friendsgiving!) feast. Friends or family alike can enjoy a three-course prix fixe menu centered around an Elmwood Stock Farm Roasted Turkey with smoked…
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Join us for dinner October 22nd – 26th as we support No Kid Hungry, a national campaign to end childhood hunger in the United States. We’ll be offering a 3-course pre-fixe menu by executive chef David Kelsey with a portion…
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TUES 09.17.19 | $75 per person Join Metropole and 21c Cincinnati for our upcoming New Art Collectors’ Supper Club, an evening centered around dining with art and supporting local businesses. Start or add to your art collection with a limited edition silk…
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SUN 05.12.19 | 9:30am-2pm | $32 per person Celebrate this Mother’s Day with brunch at Metropole. Executive chef David Kelsey is preparing a two-course meal with all your brunch favorites, like Burnt Carrot Salad with avocado, Smoked Salmon Toast, or…
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