TUES 05.08.18 | 6:30pm | $55 per person Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus…
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SUN 05.13.18 | 9am-2pm | $30 per person Scraped knees. First day of school. Last Tuesday’s meltdown… Mom has held your hand throughout all life’s bumps. Treat her to two-course Mother’s Day Brunch at Metropole. Executive chef Jared Bennett is…
+ Continue Reading SUN 04.01.18 | 9:30am-2pm | $30 per person Leave foraging to the bunnies. Chef Jared Bennett’s two course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come…
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SUN 04.29.18 | 11:30am-2pm | $35 per person You cleaned out your closets, now celebrate drag-a-liciously at Metropole‘s Spring Queening Drag Brunch! Treat yourself to performances by local drag queens like Amaya Sexton, and some of our most fabulous cocktails followed by…
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SUN 02.25.18 | 11:30am-2pm | $35 per person Honey, you betta drag your booty outta bed for this. Drag brunch is back at Metropole! Treat yourself to performances by local drag queens and some of our most fabulous cocktails followed by…
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MON 01.01.18 | 9:30am-2pm | $35 per person There’s New Year’s Eve, and then there’s the morning after. Don’t let a vicious hangover hold the first day of the new year hostage! Take back the power with a hearty hangover…
+ Continue Reading Honey, you gotta drag your booty outta bed for this. Metropole is getting drag-alicious again for 2018. We’ve got some old favs in the line up as well as some new delights. Treat yourself to double fun – a drag…
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If you’ve never had nduja, you’ve been missing out because it’s the fire. And that’s not just a Metropole joke. The traditional Italian salumi mixed with herbs and spicy Calabrian red peppers adds the perfect edge to this more-or-less traditional stuffing…
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This cozy cocktail is perfect for Thanksgiving. It pairs well with pajamas and Christmas movies after the festivities wind down. MULLING IT OVER: 1 1/4 oz. Wild Turkey 101 1 oz Mulled Wine Syrup 1/2 oz Lemon Juice Add all…
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The only thing more impressive than roasting a whole turkey is telling your tablemates you made the the butternut squash-infused tequila featured in this cocktail. SAZ-SQUASH: 1/2 oz Absinthe 1/4 oz Simple Syrup 2 oz Butternut Squash-Infused Tequila 3 dashes Peychaud’s Bitters Build…
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