Cheers to spending the holidays together! From family gatherings over a turkey and cozy cocktails by the fireplace to ringing in the New Year in your sweatpants and everything in between — our flock has a cocktail for every occasion…
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Why reinvent the wheel when you can just make it better. This is a classic take on Kentucky mule with our own house ginger beer and some bitters and mint for flare. It’s spicy, sweet and refreshing. – Moira McGuire, Lead…
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Metropole is partnering with local organizations to build a better Cincinnati, one plate at a time. From July to December 2021, donations will benefit Aronoff Center’s non-profit organization, the Cincinnati Arts Association. Simply add “+LOVE” to your order to donate.…
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Summer ingredients have arrived and we are here for it. From brightly colored tomatoes bursting with flavor to fresh, straight-from-the-sea oysters, here are Chef Vanessa’s go-to Summer ingredients and her favorite ways to use them. Summer Ingredient #1: Sweet Corn…
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Try this recipe at home! 1 oz strawberry-rhubarb syrup 1/2 oz Nonino Amaro 1/4 oz fino sherry 1/4 oz lemon juice 2 dashes cardamom bitters 4 oz prosecco Build in wine glass. Add ice and gently stir. Transform Cincy is a local nonprofit committed to providing…
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Metropole is excited to announce the launch of Feast by Metropole, a whole new way to experience Metropole in the comfort of your home. “Feast began as an answer to restrictions on indoor dining, but as we started to ask…
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You and your sweetie deserve the extra love this year, so treat yourselves to Metropole this Valentine’s Day. Chef Vanessa and her team have created two delicious options to choose from this year. Our dine-in option this year features a three-course pre-fixe…
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No plans for the big game? No worries. We’ve teamed up with West Side Brewing to provide your tailgate party in a box. Take all the credit and tell your squad you made it yourself – we won’t judge! Tailgate Sampler: For…
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“For me, the way I know how to show someone I love them is by making them a big old bowl of pasta, so when I think about the best meals for Valentine’s Day there always has to be a…
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Class is back in session January 21 – February 25! Put your cooking skills to the test and join Chef Vanessa in the kitchen for a virtual cooking series. Whether you’re new to cooking or just looking to refine your skills…
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