Planning a date night? Metropole is now offering a 3 course prix fixe menu for $35 before weekend shows at downtown Cincinnati’s Aronoff Center for the Arts. Chef Michael Paley’s special menus will only be available from 5:30-6:30 for FRI and…
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Join chef Michael Paley and special guest chefs from Cincinnati’s top restaurants as they prepare a multi-course dinner for a cause: ending childhood hunger in the United States. Host Chef Michael Paley of Metropole Guest Chefs Jean Robert De Cavel of JR Table…
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Looking for a truly epic evening? Join us for a 4 course dinner with Epic Brewing Company as they highlight the high gravity, unique beers from their Exponential Series including: · Sour Apple Saison · Hopulent IPA · Brainless on Peaches · Imperial Pumpkin Porter…
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SEPT 2013
+ Bon Appetit’s “Best New Restaurant 2013” Nomination
Fingers crossed! Bon Appetit has included us in their 50 nominees for the Best New Restaurant 2013. Head to Bon Appetit’s site to have a look at our listing and the other nominees.
In the Queen City cocktail scene, handcrafted classically leaning cocktails are king. Holding court at 21c Cincinnati’s Metropole bar is local bartender, Catherine Manabat. Manabat, who has been with Metropole since its opening last year, agrees that the classic cocktail…
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Celebrate Cincinnati restaurant week august 5th – 11th with Metropole. Chef Michael Paley has developed a three-course meal to highlight Ohio’s producers and farmers and showcase his variety of unique fireplace cooking techniques. Together along with 27 other restaurants, Metropole…
+ Continue ReadingDetails Highlights Metropole in “Breakfast In America” article in July 2013 issue + View the mention (PDF)
Metropole’s own chef Michael Paley will join the Outstanding in the Field crew for a special dinner at historic Carriage House Farm on SUN 10.13.2013 at 2pm. Tickets are $190/person and on sale now. About Outstanding in the Field With…
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Raise a glass – or six! Join Metropole for a Wine Dinner on TUES 4.30.2013 at 6pm. Enjoy six courses specially prepared by chef Michael Paley alongside six wines by R. López De Heredia Viña Tondonia. > Space is limited! For reservations contact Megan…
+ Continue ReadingFood Arts shares news of Metropole’s opening. + See the clip (PDF)