Edible Ohio Valley: The New Guy
+ Edible Ohio Valley: The New GuyEdible Ohio Valley dishes with Chef Michael Paley. + Read the full article (PDF)
News
Cincinnati magazine Eat Issue
+ Cincinnati magazine Eat IssueCincinnati magazine names Metropole a Hot Seat in the coverage of “Where to East 2013.” + View the mention (PDF)
Metropole restaurant is now serving lunch in downtown Cincinnati
Make the work week a little less monotonous. Come for a midday stroll through the galleries at 21c, then dine with the Yellow Penguins. Metropole is now adding our farm-to-fireplace flavors to the lunch dining options in downtown Cincinnati. Our…
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Shake things up for your sweetheart
The bartenders at Metropole are shaking things up this Valentine’s Day with two seasonal cocktails, inspired by the season of love. Sample Happy Ending and My Fennel Valentine at our special Valentine’s Dinner or mix Happy Ending up for yourself at home. Happy Ending 5 oz Cava 1…
+ Continue ReadingTasting Table: Paley Picks a Pickled Pair
+ Tasting Table: Paley Picks a Pickled PairMetropole’s executive chef Michael Paley shares his Charred Pear Salad recipe with Tasting Table. + View the recipe
Valentine’s Day Dinner at Metropole
Thursday, February 14, 2013Metropole is heating up downtown Cincinnati with a special Valentine’s Day dinner. Cozy up with your sweetie and enjoy a night of farm-to-fireplace flavor. Chef Michael Paley is preparing a four course table d’hôte menu, with prices ranging from $65…
+ Continue ReadingCincinnati Enquirer says “Metropole’s cuisine impresses”
+ Cincinnati Enquirer says “Metropole’s cuisine impresses”Awarding Metropole with a five star review, Enquirer restaurant critic Polly Campbell says “Though the setting and the art everywhere (including on the floor on the way to the bathroom) are thrilling, it’s the outright eatability of the food that…
Now Open Daily for Breakfast
Rise and shine with the Yellow Penguins. Metropole is now offering farm-to-table goodness to Downtown Cincinnati each morning. Our restaurant breakfast hours are MON-FRI 7am-10am and SAT-SUN 7am-12pm. > View the menu > Bringing a large party? Call 513.578.6660 for reservations
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Christmas Eve Dinner
Monday, December 24, 2012Prepare for the big day by letting Metropole do the cooking. The fireplace will be crackling with chef Michael Paley manning the flames for anyone who wants a little reprieve before the big day. > Call 513.578.6660 for reservations Metropole…
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Repeal Day Cocktails
Metropole is celebrating Repeal Day with some delectable Prohibition style cocktails. In 21c fashion we pay homage to the past and give it our own modern twist. Tonight’s list includes: The Metropole bombay sapphire, metropole house made tonic, lime This classic hardly…
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