In the Queen City cocktail scene, handcrafted classically leaning cocktails are king. Holding court at 21c Cincinnati’s Metropole bar is local bartender, Catherine Manabat. Manabat, who has been with Metropole since its opening last year, agrees that the classic cocktail…
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Celebrate Cincinnati restaurant week august 5th – 11th with Metropole. Chef Michael Paley has developed a three-course meal to highlight Ohio’s producers and farmers and showcase his variety of unique fireplace cooking techniques. Together along with 27 other restaurants, Metropole…
+ Continue ReadingDetails Highlights Metropole in “Breakfast In America” article in July 2013 issue + View the mention (PDF)
Metropole’s own chef Michael Paley will join the Outstanding in the Field crew for a special dinner at historic Carriage House Farm on SUN 10.13.2013 at 2pm. Tickets are $190/person and on sale now. About Outstanding in the Field With…
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Raise a glass – or six! Join Metropole for a Wine Dinner on TUES 4.30.2013 at 6pm. Enjoy six courses specially prepared by chef Michael Paley alongside six wines by R. López De Heredia Viña Tondonia. > Space is limited! For reservations contact Megan…
+ Continue ReadingFood Arts shares news of Metropole’s opening. + See the clip (PDF)
Bring the whole family for Easter Brunch at Metropole. > View the menu > Reservations are recommended. Call 513.578.6660 to reserve a spot today.
+ Continue ReadingEdible Ohio Valley dishes with Chef Michael Paley. + Read the full article (PDF)
Cincinnati magazine names Metropole a Hot Seat in the coverage of “Where to East 2013.” + View the mention (PDF)
Make the work week a little less monotonous. Come for a midday stroll through the galleries at 21c, then dine with the Yellow Penguins. Metropole is now adding our farm-to-fireplace flavors to the lunch dining options in downtown Cincinnati. Our…
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