Breakfast In America
+ Breakfast In America (PDF)Details Highlights Metropole in “Breakfast In America” article in July 2013 issue + View the mention (PDF)
News
Outstanding in the Field Dinner
Metropole’s own chef Michael Paley will join the Outstanding in the Field crew for a special dinner at historic Carriage House Farm on SUN 10.13.2013 at 2pm. Tickets are $190/person and on sale now. About Outstanding in the Field With…
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Wine Craft Wine Dinner
Tuesday, April 30, 2013Raise a glass – or six! Join Metropole for a Wine Dinner on TUES 4.30.2013 at 6pm. Enjoy six courses specially prepared by chef Michael Paley alongside six wines by R. López De Heredia Viña Tondonia. > Space is limited! For reservations contact Megan…
+ Continue ReadingFood Arts: Deep Dish
+ Food Arts: Deep DishFood Arts shares news of Metropole’s opening. + See the clip (PDF)
Easter Brunch at Metropole
Sunday, March 31, 2013Bring the whole family for Easter Brunch at Metropole. > View the menu > Reservations are recommended. Call 513.578.6660 to reserve a spot today.
+ Continue ReadingEdible Ohio Valley: The New Guy
+ Edible Ohio Valley: The New GuyEdible Ohio Valley dishes with Chef Michael Paley. + Read the full article (PDF)
Cincinnati magazine Eat Issue
+ Cincinnati magazine Eat IssueCincinnati magazine names Metropole a Hot Seat in the coverage of “Where to East 2013.” + View the mention (PDF)
Metropole restaurant is now serving lunch in downtown Cincinnati
Make the work week a little less monotonous. Come for a midday stroll through the galleries at 21c, then dine with the Yellow Penguins. Metropole is now adding our farm-to-fireplace flavors to the lunch dining options in downtown Cincinnati. Our…
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Shake things up for your sweetheart
The bartenders at Metropole are shaking things up this Valentine’s Day with two seasonal cocktails, inspired by the season of love. Sample Happy Ending and My Fennel Valentine at our special Valentine’s Dinner or mix Happy Ending up for yourself at home. Happy Ending 5 oz Cava 1…
+ Continue ReadingTasting Table: Paley Picks a Pickled Pair
+ Tasting Table: Paley Picks a Pickled PairMetropole’s executive chef Michael Paley shares his Charred Pear Salad recipe with Tasting Table. + View the recipe